Adobong Talong with Egg

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My aunt cooked this for us for breakfast.. I never knew it could be tasty.. Yummy! All she did was saute the eggplants, seasoned with vinegar and soy sauce and all other ingredients for Adobo. Then, before she took the dish from the pan, she added one egg.  Voila! Yum-yum..

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For a Change..

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I think eating different kinds of pork dishes is scary.. Eating too much ham is way too much for me.. whew..  So for lunch, here is what we had. It's potatoes, sweet pea, quail eggs, carrots and chicken.. 

I do not know what this is called, but I love this dish. I feel lighter eating this.. Although, I had to eat less of the quail eggs.. That is somehow dangerous too.. hehehe

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