Malunggay and Spicy Ginger in our Ice Cream

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We wanted to visit the Bee Farm while we were in Bohol, unfortunately, our time was limited as we had to leave for Cebu at ten that evening. Our driver said the Bee Farm was out of the way of our tour, if we wanted to be on time for our next journey. 

So we decided to go to the Island City Mall and have dinner there so we can sample the Malunggay Ice cream at the Buzzz Café, the place at ICM where all products of the Bee Farm can be found.

Our group didn’t agree on where to have dinner so we each had chosen different places to dine for our last night in Bohol. My sister and I chose Frankie’s Café, since it is only found in Bohol. That will go to another post though. We agreed to meet at the Buzz Café after dinner so we could have desserts together. We each ordered a scoop of Buzzz Café’s famous selections, mine being Malunggay Ice Cream and my sister’s was Spicy Ginger.

 Of course, there were other flavors to choose from.. each at P 40 per scoop. 

My colleagues ordered Ube and Guyabano. The colleague who arrived later asked us what flavour tasted the best ordered Malunggay Ice Cream as well. But she wanted to try another flavor  in a cone, so she ordered another flavor, Ube Ice Cream, in cone. 

The Buzzz café’s ice cream is truly addicting.. one of Bohol’s delicious treasures. And oh, I love the chair above.. it simply took my focus away from the ice cream for a while, lol.. 

The Verdict:  Malunggay Ice Cream is to die for.. Spicy Ginger is not quite yummy for our palates..but imagining chocolate shavings and chocolate drizzled all over its top may just change our minds about it..  

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Cake Designs

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If you are a race car driver, how would you like to have your victory cake decorated? Would you rather have vehicle lettering here and there? Or would it be a life-size car that actually moves as one drives? Huh! Quite imaginative there.. But I never thought that both can be possible until I saw it done on television at Cake Boss. That was truly awesome. There was even this huge ship, that is a complete replica of the cruise ship where the cake was brought for the ships anniversary. Ohlala! When one is a pastry chef, he or she is actually an artist. With all the many designs to do the yummy treats into, that is art. But doing it with flair is just extraordinary. At least if you ask me. I mean, I have always dreamed of doing such, but at this day and age, I am not able to, so that part remains to be truly amazing for me, when someone else does it. Anyway, I know there are a lot more to see, as there are many food artists out there. 

Hope someday, I could be one of them..

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