Simple---

Shop at More Food Adventures

I bought my daughter's first musical instrument the other day. I so love the fact that she was so happy and excited to try it out. In the next few weeks, we shall have weekends of music lessons for her and less of the beach. She also told me that she wants to learn to play the piano and the harmonica. Well, anything that she desires, for as long as I am able to support her, then go. I wouldn't even mind if she says she will play Stagg cymbals or the clarinet. Anything that she wishes for as long as she makes good in what she wants to do.  As simple as that.. 

Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...

High Blood Nights...

Shop at More Food Adventures

Last night was one of those nights where we get to sample something that we tried to recreate in our kitchen.  For dinner, we had homemade Crispy Pata and home made Chicharon.

The chicharon was actually made from boiled hard fat that was then deep fried in hot oil. It was seasoned of course. 

The Crispy Pata was cooked in the same principle as the Chicharon, only it's bigger and needed more spices. It should be boiled to make sure that the pork leg/knuckles will not have blood while it will be deep fried. 

After the boiling process, it was cooked for twenty minutes in a pressure cooker, to make the meet soft and chewy. Then the deep frying process to make the skin and meat crispy on the outside. 

Crispy Pata tasted like fried lechon and the chicharon was simply crunchy. These two are the worst nightmare of  some people. But for us, for as long as they were eaten in moderation, then we're okay.. 

Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...