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As promised, I am posting here the creations of our soon to be Chef cousin.. starting with the Spaghetti Carbonara

Then this appetizer that I forgot the name of.. hahahaha. All I know is that, it was good.. It had this tangy, pimiento goodness, that's cheesy and just right for the crisp baguettes..

Another appetizer prepared was this Sweet Spicy Mushroom on the crispy Baguettes.. I also forgot the name of this dish, hehehehe

Then the salad where she used two kinds of Romaine lettuce, and some cubed ripe mangoes, with Caesar salad dressing and Balsamic vinegar.. It was a glorious refreshing experience.

Then there was the Pork Cordon Bleu that got all of us busy, assisting our cheffy, hehehe.. Some were baked, some were fried..

Then plating....

And of course, eating...

See the cheese as it oozed out of the pork.. Yum! Of course, we had it paired with mashed potatoes.. A heavenly concoction..

Then the next day, she baked Banana Bread..

And Carrot Cake..

All I can say is YUM! Thanks Chef Kyna, till next time..

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It was one of those rare moments that we Aguilar cousins have been together again. Two weekends ago, we spent time at my aunt's place, and well, we had bonding sessions again.

We all did some share in the cooking...

Our baby cousin, now almost to graduate from Culinary school, did some of her recipes to wow all of us.. I will do a separate post for her food preparations..