Happy---

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I am so happy for my sister as she is now actively blogging. She has already collected photos for posts and even had her memory cards opened for past photographs that she can use in her blog. Well, what makes me even happier is that, all the domains I have given her are with page rank now. Not just a PR of 1 or 2, but PR 3 and PR 4 respectively.. I am hoping that she will soon get more direct sponsors and advertisers to help her go through the financial tide while waiting for her NLE results. Well, I am sure everything will work well as she is now busily enjoying blogging, at the same time doing what she loves-- cooking, taking photos and blogging about them.. 

Anyway, we are planning to make Mango Float today as our dad has given us lots of Mangoes since yesterday. 

 yesterday, there were five---

Today, he gave us seven--- 

Although we have eaten a few, still there are many Mangoes here at our new place.. So, Mango Float it will be, or maybe not.. we'll see..

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French Toast for Breakfast

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For this week's entry for FROM MY KITCHEN meme, here's some French Toast for breakfast.

How to do it? All you will need are:

1.) 1 egg, whisked and seasoned.
2.) 5 Medium Slices of bread
3.) oil (vegetable oil or canola or even extra virgin olive oil)

Procedure:

Dip the bread unto the whisked egg, on both sides, and set aside. Heat oil in a carajay, then fry each slice of bread, on both sides until golden brown.. Serve with bacon and ham with tomatoes--- yum!

Retractable banner stands will be needed for standee tarpaulins should I think of this idea for a food business. Should I do it?

Anyway, what have you from your kitchen?

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