Food for the Salo-salo at School

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River and Lili are going to have Salo-salo as part of their school's Buwan ng Wika. Each of them were assigned to bring a Filipino delicacy, as per assigned by their teacher, that is good for five people. Lili was assigned ti bring Palitao, while River was assigned to bring Sapin-sapin. So this morning, we went to cogon where kakanin is sold. We no longer live where the manang who sells kakanin passes by every morning. However, we are near where kakanin is sold at the market area. 

Here are what we found there:

We bought Palitao for Lili's share for the Salo-salo. We also bought some for us at home. 

Then the Cassava and Sapin-sapin came next. We bought River's contribution and some for the house too. 

The kakanin above is said to be made from Cassava and Banana, but we didn't buy any. It was just new to our sight.. and I do not think it is part of the Kakanin we so distinguish. It's I guess a product of new discoveries. 

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We Ate Too Much PORK! Argh!

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The day before we moved in this new place, and the day before that, we ate so much PORK! Well, we usually eat pork on a daily basis, but that's when we add pork to our favorite vegetables. So we wouldn't really call it too much! 

The day before, we were served by my cousin (my neighbor now) with Pork Adobo for dinner. The day we moved in (first day we brought all our things) we brought 3 kilos of Pork which we cooked at our cousin's place for lunch and dinner.. We had Pork Stew for lunch and again, Pork Adobo for dinner. 

Then of course, on the day we finally slept here for the first time, we had Lechon Paksiw and Kilawin on our first dinner at the new place. That, and the two days, and the days that came afterward, Pork was the easiest to buy, to cook and to store at room temperature. 

Having realized that, we have decided to buy fish today, our seventh day here. We shall have fish for lunch and dinner. 

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