Happy Father's Day, Tatay!

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I am sure by now, the topics for custom essay papers would be about Fathers and Father's Day. and even if students and professionals would find writing help online, there would be lots about people's relationship with their dads, or how fathers are important. Of course, today is father's day. In one of my friend's tips on essay writing, especially those written for online use, topics must be trending. And when we talk about trending topics, it must be relevant to the times, it must be according to what people are celebrating, or what is on the news. Surely, that will get one's work to visited. That is also the same if one has a blog. Trending topics--- 

Anyway, since I am greeting my father here in my food blog, I am also acknowledging the fact that he is a very good cook. Although he does not really cook often, but when he does, all of us would love to finish everything he has prepared. 

My father's specialty includes HUMBA, PAKSIW-Mackerel Style, SIKI, and the failed comparison to my Lola Viating's Pastillas, which are, nevertheless good too. They may not taste the same as Lola Viating's Pastillas, but my father's ingenuity has created for us, another way of enjoying Pastillas. In fact, they are more fun to eat.. But because it is too tasking to be making Pastillas, he has not made some for a couple of years already.. 

If I am to write about my father and father's day, I will write about his fondness to cook the food I mentioned above. And we are having two of them for lunch cooked by Tatay himself..

Happy Father's Day, Tatay! We love you... 

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Toque Ceremony of Culinary Institute of Cagayan de Oro

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The Culinary Institute of Cagayan de Oro, the first culinary School in Northern Mindanao, has just had their 7th Toque Ceremony last June 4, 2011. It's kinda similar to the capping/badging ceremonies that nursing students have. The toque, by the way, is the tall brimless hat worn by a chef.. And because these students are soon to be chefs, the toque ceremony paves way for them to feel that they are indeed gonna be chefs...

Photo borrowed from  CIC FB page

I wonder if there is an accredited online university where we can enroll in Culinary Studies.. I have always been interested in Culinary Arts, but I do not have time just yet..But if ever I can do it online through an accredited online university, then perhaps I will enroll.. 

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