Yummy Sunday: Very Soft Mamon
>> Sunday, December 20, 2009
Our snack this afternoon is this delicious Chocolate Mamon from Kathrine's Bakeshop.. Oh so yummy...
Take a Risk...
>> Tuesday, December 15, 2009
Why Do We Dislike Taking Risks? In whatever aspect of our lives, risk is inevitable and worth trying. It is also applicable in the kitchen.. Yup, you read it right. A good cook or baker knows that every new creation was made perfect by many trials and errors in the kitchen.. A few if he is really brilliant... So I hope we all take a step into our kitchens and see what we can do... Agree?
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