More Food Adventures: Snacking on Something Healthy

Yesterday, I broke my fast a few minutes after my scheduled end. And I thought I should prepare the ingredients for Monday's meal. I actually bought Chicken breasts for the entire week, some fish and Chicken feet for natural source of collagen. No pork and beef for maybe 3 months or so. And vegetables of course. That should always be present in my meals.

So while I was prepping and placing them in containers for the fridge, I boiled 2 of the Chicken breasts, just to have some Chicken stock and I was actually planning something to do with the boiled Chicken until I had a spur of the moment idea for a healthy snack.

That's 2 Chicken breast, 2 medium-sized Onions, a head of Garlic, 1/2 cup Garlic Confit including some Olive oil, Himalayan Salt, White Pepper powder, Thyme, Mint and Basil, 4 eggs and 1 1/3 cup of Flaxseed, all mixed together in my food processor.

And then this brilliant idea of baking instead of frying Green Tomatoes, which, by the way, had been in my mind since last week.

I cut each tomato in 4 slices and placed them on a baking sheet.

Then placed my Chicken and Flaxseed on top. Now, the tricky part is to make the dish yummy, so I thought of CHEESE. Nothing escapes us when there is cheese on it, even when we are on a diet. Hahaha..

In a saucer, I mixed Parmesan and Cheddar and dipped (literally) each one on the mix.

It was almost heaven.. See????

I baked at 250 C for 30 minutes. With heat on both top and bottom of my tabletop oven.

And... Tadaaah..

It's surprisingly good. And a healthy snack too.

Placed the remaining pieces in the fridge, and anytime we, Tr. Grace and I, can snack on them within our eating window. There is also leftover Chicken and flaxseed mix that I am going to also do something with, but I want to do something different with it. That will be posted soon.