Baked and Steamed Chocolate Cake Drowned in Chocolate Sauce

Shop at More Food Adventures

Today we wanted to eat cake.. We wanted something crunchy and moist so we decided to make a full batter, and cook half by baking in the turbo broiler, while the remaining half, steamed in our steamer over the stove. 

For 350 degrees, and in 30 minutes, we got our result. Above is crunchy on the outside, soft on the inside.. The steamed half looks like Siopao bun, but it's actually soft to moist.. 

For the chocolate sauce we simply cooked 1 can of condensed milk and 1 bar of Selbourne chocolate in a double boiler.. 

When the chocolate sauce was done, we removed it from heat, and let it cool a bit. Then we poured half of the sauce to the baked cake and the remaining half poured unto the steamed cake. 

Let it cool before putting it inside the refrigerator. After an hour, serve.. 

It's truly yummy! Thanks Ira, Lili and Sweet for making this with me.. 

Subscribe to MORE FOOD ADVENTURES
Check Related links: