Another Best Partner for Puto (Rice Cakes)

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Everytime there is Puto, we usually have Dinuguan to go with it. Puto is a local delicacy made from refined rice mixed with coconut milk and steamed. Dinuguan is Pork Blood Stew or Chocolate Stew for some. It is made from pig's blood.

Today however, we do not have Dinuguan, but this left over Halang-halang from Lola Viating's birthday get together at Oro Gardens last March 23. 

We figured it is best eaten with our freshly bought Puto :-) and it was amazingly good. 

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