Lunch: Spicy Bangus

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By now, I am used to huge portions of fish for lunch. Bangus is not the ideal fish, but what can I do? The vendor around the corner do not have anything else on his box for us to buy. Anyway, my household enjoys the normal Bangus recipes that we usually cook at home, while I, I have to do something with my share. 

Mine has less to no salt, with lots of Cayenne Pepper, Spanish Paprika, Black Pepper and all other spices like Thyme, Cinnamon and Basil. The spices hide the fact that my fish is saltless, or has less salt--whichever case. 

Anyway, my lunch is quite spicy and yummy. But I do not have to eat more rice, just half a cup. 

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