Imperial Treasure Fine Chinese Cuisine- Marina Bay Sands, Singapore

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We spent the night and had dinner at the Rise in Marina Bay Sands during Tito Noel's birthday, last December 9, 2010. In the morning of the next day, we went around The Shoppes in Marina Bay Sands and went inside the Casino and played some games at the slot machines. Then we had lunch at the Imperial Treasure Fine Chinese Cuisine- Marina Bay Sands. It was quite a funny experience, mainly because we were not served properly. Chinese Tea was served first, and soup was served last-- My Tito complained about the service and the lady host, to please our uncle, as he is a priced customer at Marina Bay Sands, gave us Malay Cake and Coconut Cake as complimentary desserts. Hahaha.. Of course, we still have the soup to our tab. 

 The Roasted Chicken above and the Steamed Garoupa with Ham below.. 

 Below is what they called as Peking Duck Second Way..

 This was the soup that was served last,lol.. It's lotus root with real Octopus tentacles.. It's yummy actually..

 The Coconut Cake above, and the Malay Cake below....

Anyway, for our food, we had the Steamed Garoupa with Ham, Four Vegetables in Oyster Sauce, Peking Duck carved in front of us, as well as the second way of serving Peking Duck, as well as the one with wraps, which I was not able to get the name. We also had Roasted Chicken and Pickles. 

 Above: Pili Nuts and its matching chili sauce, and below:  Chinese Tea.. 

 This one below is what I was talking about. The Peking duck meat in wraps..  It was quite good..

 Of course, The Peking Duck served in a Duck dish that is quite cute to look at.. hehehe

 Oh, before I forget, their rice is quite good as well..

Over all experience was good, despite the fact that we were not properly served. I guess 6 Star hotel restaurants have their way of pleasing their guests despite the fact that they have already been wrong the first time. We walked away smiling still.. and continued playing at the slot machines afterward.. Dinner followed at The Nest.. 

To end this post, here's how the Peking Duck was carved in front of all of us..

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