Income Protection Insurance
>> Tuesday, August 24, 2010
A chef is best paid when he has already made a name for himself parallel to his work and masterpieces. Some open their own restaurants as well as other businesses. But for as long as the Chef is name worthy, his creations and masterpieces will earn him prestige and more clients, ergo, more money.. But if one is a chef in Australia, he or she is privileged to have income protection insurance at whatever cost. Therefore, high and low, he will always earn from his insurances. How I wish we have that here in the Philippines..
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