Happy Monday

Last day of holiday. Tomorrow is another class day. In the Philippines, it's Andres Bonifacio's 157th birthday. Woke up late today so cooked Pork short ribs saluted with French Beans and Mung Bean Sprouts in Roasted Black Sesame Oil and Soy Sauce. 

This is actually a dish that reminds me so much of home. 

This afternoon I baked cake. Something to keep me happy with the ice cream I bought yesterday. I will share the recipe in the next post. 

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Coconut based Ice Cream

Still on holiday, and making the most of it. It's quite hot right now so I thought of enjoying ice cream with my housemates. So I ordered from Food Panda. 

Couldn't read its name and flavour, but tasting it I know the base is coconut.

Best with chocolate wafers, and I am thinking of making it float on coffee again.. Hmmm.. 

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