Back from Hiatus

I guess you could say that. I am back from bogging hiatus. How long has it been? Too long to count, I guess. But here I am with so much food photos and memories to share, and life lessons yo impart. I have changed my blog's name to Food and Life Adventures because I want to keep this blog alive starting today.

Anyway, just wanna share this Chewy Chocolate Cookie baked by my housemate, colleague, friend and sister here in Myanmar. 

She makes the best cookies by far.. I will be sharing more in the next fee days. You will be getting to know a whole lot of new characters in my life..

Thanks for reading. Stay safe.

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Lockdown Thingyan Mango Float ni Mommy Dharlz

Here's something to celebrate the Myanmar New Year..

Ingredients: 

4 Mangoes

1/2 cup condensed milk

1 litre whipping cream

1/3 cup sugar

1 pack Crushed Graham crackers

First crush Graham Crackers, set aside. Then in a bowl, mix together Mango cubes and bits and Condensed Milk.

In another bowl, mix whipping cream and sugar, then add a little of the mango bits and condensed milk mixture. 

Layer them in your container, starting with the crushed Garham cracker, then the Mango bits and condensed Milk mixture, followed by the Whipped cream with mango bits. Repeat another set of layering crushed Graham crackers, Mango bits and condensed kilk mixture and the whipped cream with Mango bits. 

Add your favourite nuts on the last layer and the remaining mango bits.

Needs to be refrigerated at least 2 days before serving.. hehehe.. top with your preferred crushed nuts when serving..

Enjoy your holidays everyone.. 

Stay Home.. Stay Safe.. 

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