Away from Pork especially the Lechon..

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We've had too much of the lechon from my parents' post wedding anniversary family celebration. I have more than five kilos in the freezer and I must say that it is a healthy choice to keep it there until we're ready to eat pork again.. 

So here's a healthy alternative to lunch today.. Fried fish and warm soup made from fresh greens and tomatoes... 

We love this lunch combination..


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All in One..

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Okay--- it's a Belated Wedding Anniversary, Belated Happy Birthday and Advance Birthday Celebrations for us at the beach today... 

I bought these treats from a student of mine and my family just loves them... It's Cassava Roll, with peanuts and cheese on top and below is a Choco-Biko, for it's Biko with a chocolate twist. 

Since we were having lechon, we bought two different types of Red Wine to go with it.. My aunt bought her Red Horse for pleasure.. hehehe

 We weren't really expecting guests so we simply had a simple menu for our lunch at the beach.. 

The seafood vendor came and we had her grill us some of her fresh squids.. 

Here's what's left of the Fried Chicken and the Deep fried Pork Intestines fondly called as Chicharon Bulaklak.. 

 Bam-i for long life.. 

 Pork Adobo...

 Chicken Macaroni..

 Dinuguan..

and the chocolate cake that was sent back to our pad because there was no more room for it in my mom's refrigerator.. 

It was quite a day... Tomorrow, it will be my birthday, but I am going to celebrate my birthday on the 25th at Yellow Cab for that will be the date of Lili's recognition at school. I am sure she will get a medal and we'll have to celebrate..  All in One, aye!

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