Lay over and Hungry

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Thank goodness for the AgroBazaar.. a taste of Malaysia at the airport, as I wait for the check in counter to open.. hahaha.. 

I actually just arrived from Cebu, and I needed to have lunch. Thankfully, I found the money exchange counters, though it took me a while to do so. And when I finally did, I had to find a quiet place to order my very late lunch.. 

So here's Beef and Chicken Satay, as requested with the very yummy peanut sauce.. 

And Te Tarik to go with it.. 

After a few bites, I was able to take a picture of some parts of the AgroBazaar.. 

I could have bought a few more items, but I have to control my luggage weight as I already knew beforehand that I was carrying more than seven kilos hand carry.. hahaha.. 

Before I left, I bought one of each kind of the available Samosa.. will have a separate post for them.. 

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Chicken Sunday

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Every Sunday, I make it a point to cook Filipino dishes because I miss eating them. I had been craving for Halang2x and the perfect Adobo, so I made some today. 

However, both Chicken Recipes required me to take off the skin before cooking. I had been doing this for many years already, but when I came here, I find that even if you take off the skin, the chicken still releases its natural oils. Meaning, there is fat in between the meat.. If I buy their free range chicken, the meat is gummy and difficult to cook. It takes so much time and energy to cook and eat it. So I vowed to buy the easy chicken. 

For my 9000 MMK, I bought two huge chickens without wings, as that is how they sell their whole chicken here, no wings :-). For this batch, saved the first layer breast meat, and divided the chickens according to my recipe. The saved meat shall be for my pasta this week. The rib cage and all unconventional parts went to the Halang2x, while the thigh and drumstick as well as the second layer breast meat went to my adobo.. Portion control at best.. And I am eating them without rice.. 

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