google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

The Making of Lumpia Wrapper

>> Wednesday, March 30, 2016


Have you ever wondered how Lumpia wrapper is made? One time, while I was buying some, I happened to see how they were made. At the second floor of the Cogon Market, near the vegetables section, there were three Lumpia producers/sellers. 

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Each of them sell freshly made wrappers that come in two sizes. For this, I ordered large size wrappers, and wow, they were fast in making my ordered wrappers. 


Two people making them. One places the batter, the other removes cooked ones.. 


It was actually very interesting. Unfortunately, there are some issues on health and sanitation. The area is not that clean. Blame it on the space they are moving, and the location perhaps. But if I am to recommend some changes, I suggest they get full extension drawer slides at ovis that can be used when they need extra counters or work areas. 




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Breakfast Lunch and Dinner

>> Tuesday, March 29, 2016


Who would have thought that eating one kind of food for all meals can be good. Not healthy though. But today was really a very busy day, and we didn't have time to choose what to eat for breakfast, lunch and dinner. We had to finish all of the documents that we need to submit. So since we have Jollibee near our school, we simply had them delivered. 


Funny because we ordered a extra sets that turned out to be ours to eat until dinner. No choice really, since we could not go out anyway.. 




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