No Class Today

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It's the 29th year of EDSA, so we do not have classes today. Some of the kids from the neighborhood sold suman, and being kids as sellers, I can not help but buy some to help them. 

Anyway, the suman they sold were steaming hot, so I presumed they were good. But when I got to taste one, I was simply disappointed. The malagkit isn't pure malagkit. It tasted like some rice was mixed to it. 

Anyway, it's okay. We only bought four anyway. I hope that was a big help for them already. We could have bought more though, if they were what we expected. 

For lunch, we had vegetable curry. We had chickpeas, carrots, potatoes, sweet potatoes and pineapple bits sauteed and curry flavor was added. It's the curry seasoning I bought in Singapore last December, and this dish became more exciting because of it. Other spices were added like ginger, onions, garlic, peppers, and more. 

I love this dish because it reminds me of a curried vegetable dish we tasted in Singapore, that we could not forget.. 

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Prawns for Dinner

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As I was walking home tonight, I chanced upon a man selling these lovelies, and marked them down because he said he wanted to go home but could not do so until he finished selling them. So I asked for the price, and because it was way more than reasonable, I bought them. 

At first I thought they were shrimps, but later at home, I realized that they were actually prawns. Prawns are crustaceans similar in appearance to that of the shrimps, but differences can be distinguished by the gill structure which is branching in prawns and not in shrimp. Also, prawns are related to the crab and the lobster, while shrimps, at some point in their life, are food for the crabs, lobsters and other crustaceans, fish, birds and other animal species. 

Anyway, they were cooked much like the Shrimp Adobo, but the taste is different. The meat of the prawn is different from the shrimp too. But we love them both.. hehehe.. 

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