google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

Oh Pork! What to Eat? What to Eat?

>> Saturday, September 13, 2014


We just arrived home and these are the food that greeted us.


Both dishes are made of Pork, so I had a problem with dinner. I no longer eat pork, just chicken or fish. 


Hmm.. Good thing I have my shake :-)



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Market Day

>> Friday, September 12, 2014


My sister and I went to the market this morning. We bought fish, fruits and some other goodies. 


While we were choosing the many different fishes, we came upon a stall that sold Stingray. It was tempting to buy some but I do not really know how to cook a Stingray. 


I've tasted Stingray twice. First in Cebu, and the second time was in Singapore. It was not practical for me to buy some mainly because I do not have a recipe and I am afraid I may not be able to give justice to the fish. 


After buying Malasugue, Parrotfish, and some Tangigue, we bought kakanin. My sister especially likes the Puto, the Sapin-sapin, and the Fresh Lumpia.


I especially love the cheap fruits. Imagine, we bought huge Marang for only 30-35 a piece. We bought five. 


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