google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

K-12 Training/Seminar Day 3 Lunch

>> Wednesday, May 1, 2013

We just had our lunch. And we are now on our break. But of course, we are already done with lunch because we were allowed to eat while the last video was shown earlier. So now, we can actually do what we like to do. 

This is a reward for me because I had to line up for our group's food supply as early as eleven in the morning, to ensure that my group will have complete supply as sometimes, the food supply is lacking due to an increased number of participants. I feel like I am the mother in my group and I have to provide them their share every meal time, lol.. In photo above is my colleague doing the same for her group, along with the caterers.

Lunch is Chicken Afritada with Sotanghon, and a brownie for dessert. 

This meal is another yummy experience, no matter how simple the package may look.  

Below is what the other caterer has served the other participants..  





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Fresh from the Kitchen Goodness

I love the snack served this morning. The chocolate cake was warm and yummy-- freshly baked goodness served just after baking.

Although they need to transport the food, it does not take long before the food could be delivered. That is why the food is still fresh upon distribution.

The problem with two caterers is that, you will never know where your food will be from. This caterer is who we prefer because their food is delicious.


That's what I love about the lady caterer that serves us food for the duration of our seminar. The crumbs may fall off your prana jenna skirt but for sure there would be less compared to the ones served by the other caterer. The other caterer simply buys their food or prepares not so good food for us. 




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