Reheating the Lechon
>> Tuesday, April 2, 2013
On March 17 this year, we celebrated my parents' wedding anniversary at the beach. The lechon was my share in this affair, as well as some of the other goodies and junk foods. Since the lechon was huge, and there were just a few people who joined us at the beach, my mom packed us a whole huge bring home of the lechon, that is more than five kilos. Since we were drunk with all the lechon that day, we simply kept our share in the freezer. Since March 17 until today, whenever we feel like eating lechon, all we have to do is reheat the lechon according to our lechon craving..
Today, I unpacked the last of our lechon loot and had it reheated over the stove through a kawali. A little oil so the meat won't stick to the pan, and I simply allow the frozen meat to thaw, and get crispy.
The problem is that this portion is huge, so I had to slice the meat whenever I can, and have each slice fry unto the oil.. You could say that this is way too unhealthy, but, it sure worked.. It's lechon goodness all over again.. Just in time for the start of Holy Week, where we won't be eating meat (????) for a week...
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