Two Favorite Pastas from Yellow Cab..

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Yesterday, after Lili's and River's recognition, we had dinner at Yellow Cab at Centrio Mall. I could have claimed my birthday gift from  Yellow Cab, if we went to their Lim Ket Kai Center branch, but since my mom will be commuting home, Centrio was the nearest place to be. Anyway, I am not going to talk about what we had, I mean everything that we ordered on this post, rather, I want to feature the pasta dishes that we had from Yellow Cab. I dunno, I just thought, after seeing all the line 6 spider iv, we'd opt for some pasta with our pizza. But then again, we always have pasta with our pizza, lol.

Anyway, we had the all time favorite Charlie Chan, Yellow Cab's chicken pasta dish that's uniquely their signature, as well as Yellow Cab's Meatball Spaghetti, the kids' favorite everywhere we go. 

Since I have not claimed my pizza treat from the branch I mentioned earlier, my Lili told me that we shall be going to that branch soon for her meatball spaghetti, hahaha...

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What we cooked today: Pinsec Frito

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Pinsec Frito or Crispy Fried Wantons is a Chinese dish, although the name sounds more like of Spanish origin. This is easy to make and very easy to do. You will only take more time in the mincing of the onions, carrots and green onions, but after that, everything is as easy as 1 2 and 3.. 

All you will need is a kilo of  ground pork,  1 and 1/2 cup carrots, minced. You will also need 4 tablespoons of  sesame oil and  1 and 1/2 cup onion, also minced. A piece of raw egg, 2 teaspoons salt, 1 teaspoon ground black pepper,  2 packs wanton wrapper,  3/4 cup green onion, minced also, 1 and 1/2 cup crab meat, and of course and 1  1/2 cup cooking oil, or more, depending on your need.

For the cooking procedure, all you have to do is:

1. Combine ground pork, carrots, onion, sesame oil, salt, ground black pepper, green onion, crab meat, and egg then mix thoroughly.

2. Wrap the mixture in wanton wrapper.

3. Place a piece of wanton wrapper in a flat surface then scoop a teaspoon of the meat mixture and place it in the middle of the wanton wrapper.

4. Dip your finger in water and run it on the sides of the wanton wrapper.

5. Fold the wanton wrapper in a manner where one edge meets the opposite forming a triangle.

6. Gently press the sides to seal.

7. Heat the oil in a frying pan.

8. When the oil is hot enough, fry the wrapped wantons until the wrapper becomes crispy.

9. Remove from the frying pan and place in a plate with paper towel.

10. Serve with sweet and sour sauce or Dim Sum sauce.


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