Commercial Cooking Session 4
>> Sunday, March 24, 2013
This is what we cooked this afternoon during our Commercial Cooking Class..
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This is what we cooked this afternoon during our Commercial Cooking Class..
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Away from Pork especially the Lechon..
>> Wednesday, March 20, 2013
We've had too much of the lechon from my parents' post wedding anniversary family celebration. I have more than five kilos in the freezer and I must say that it is a healthy choice to keep it there until we're ready to eat pork again..
So here's a healthy alternative to lunch today.. Fried fish and warm soup made from fresh greens and tomatoes...
We love this lunch combination..
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