google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

Dinner and a Birthday!

>> Tuesday, October 30, 2012

October twenty four had been a busy day for me. I had to go back and forth for signatures, see a lawyer, attended a meeting, did a group activity, and planned a simple dinner in a rush for my father as it was his birthday. Well, we didn't have to eat dinner out if we had food to cook in the house, lol. But I didn't do my grocery yet so there was nothing left but some spaghetti recipe that my sister managed to cook for lunch. I could have bought my father some leather wallets for his birthday, but the money I received that day was just enough for my bills and dues, and his birthday dinner with our family. I asked them where we should eat, and it was unanimous that we go to Lexis Grill since it was just near our school.. 

We had Ostrich Adobo...

 Some Bulalo...
 Sotanghon Guisado..

 Calamares..

 Sinugbang Ketong...

And my father's birthday cake.. 

Money was tight in both our households that day, but we somehow managed to make the head of the family happy.. 


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A Simple Meal..

>> Saturday, October 27, 2012



So I had been suffering from some pain in my feet for some time, which I have attributed to so many factors. My sister, to help me go through with the suffering, have cooked me some fish with no salt, each meal. 

Unsalted fresh fish tastes good, but frozen ones are not that good. So I am always thankful that we end our meals with simple yet yummy desserts like the one above, candied saba.


So everyday, we have fish, and mine is just unsalted.


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