google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

Cooking Up A Kiddie Event

>> Wednesday, August 22, 2012

What will you be doing this semestral break? I know it is just too early to think about the short vacation, and students are yet having their first quarter examinations or midterms for those in college. This October or November, I am hoping to push through with a kiddie or junior blogger event where one of my usual sponsors, a wholesale candy company is willing to sponsor. No mentioning of would be sponsors yet, but I am keeping my fingers crossed that all of them will join me and my group for the semestral break event. If that is going to push through, I am going to have cup cakes for free, some goodies bags filled with candies and toothbrushes, plus some insect repellent lotions, powders and colognes and many others. But I am excited for the candy company because it will be their first time to partner with me. I am also excited for the event itself because it will be my first time to do an event. In the previous endeavors, I only had online contests, and of course, some outreach projects tied up with my other organizations. In short, this will be the first time that it will be a physical event and it will solely be mine. 




Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...

Another Tita Fannies Branch

>> Sunday, August 19, 2012

We were invited to attend the grand opening of the newest branch of Tita Fannies last August 15, 2012 and we were delighted to see that the Xavier University-Divisoria Branch is spacious and could accommodate lots of patrons.

The staff were busy with the guests and customers.. 
We were entertained by a local singer with the same last name as mine.. And after our early lunch, we had photos taken with the manager and the owner, plus the marketing officer.. 

Just like all other branches of Tita Fannies, they have the Liempo de Lechon that is their signature dish, as well as all the other food that you can find at their other branches. From Lechon Manok to desserts, to sea foods.  Below were the food they served us.. 





 The Lumpia Shanghai is my new favorite..

Thanks Richard Celeste for the invitation..



 
Subscribe to MORE FOOD ADVENTURES
Check Related links:

Read more...

  © Blogger template Inspiration by Ourblogtemplates.com 2008

Back to TOP