In this post, I will not be sharing any recipe for Maja Blanca because it is easy to find. You may even have your own recipe. What I will share though, are some pointers I learned while my aunt, cousin and even my mom while they cooked Maja Blanca..
Of course, to top the list is using clean utensils and a clean, well ventilated kitchen environment. Best of all, energy to continuously stir the mixture, lol.. Seriously!!!
Of course, some molders.. Clean and easy to use..
My mom says that we should use a wooden spoon or ladle to stir, instead of those metal ones. Why? Metal when used to stir is quite harmful in the sense that metal, with direct contact to food, and heated, may bring about some unwanted reactions. It easily becomes warm and hard to handle as one stirs.. Lastly, one can create a variety of flavors for the maja blanca, but should stick with the basic recipe as base.
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