Holy Week Food Challenge: Good Friday

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Good Friday came without Internet connection for me, so it is only now that I have been able to update. We didn't have "Binignit", but we had sweetened or candied bananas. I didn't prepare binignit because we planned of going to my parent's new place, the alternative place that is. 

So when we got there, that was what greeted us. Yummy dessert. We had lunch here at the apartment and I actually prepared three types of fish recipe. Fish Fingers, Fish Fritters and Fish Chips.. The difference is in the size of the fish fillet used, as well as the batter. 

I actually used the same fish, Pangasius that we bought frozen from the supermarket. My friend Debbie was able to buy some with tiger direct coupons, and she saved a lot.

In the evening, we had the left over food from the apartment, some dilis, and Fried Tulingan. A few hours after dinner, we had ice cream.. 

Well, that's our NO MEAT Good Friday... How was yours?

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Century Bangus for the Holy Week

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Century is a name brand we have loved for years. From the canned tuna products, Century Tuna has come up with yummy Bangus treats. There's the Bangus Tocino, Bangus Longanisa, Bangus Tapa and the many others to choose from.

If you want simple Bangus, there are many flavors and cuts to choose from too. You can have them whole if you wish.

My family loves Bangus Belly so much that buying the whole Bangus compared to buying the belly cut will not be a great idea.

For our Holy Week food, we have included some Century Bangus, apart from all the other sea foods that we bought. For my family, Holy Week is the time where we do not eat meat, be it chicken, beef or pork. We eat mostly fish and all other sea foods plus vegetables and fruits. 

It is always nice to have lots of alternatives, especially on occasions where there is a limitation. And although there is a limitation to what we can eat for this season, surely, there are varieties to choose from. Also, they can be used to create new recipes as well, alternative to meat to be precise.

 
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