Meaty Eggplant

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Do you always char your eggplant or do you steam them too? Well, we usually char them prior to making special recipes out of them. 

This time, since it was really impossible to char eggplants, I chose to simply steam the eggplant on a steamer, atop the rice that was cooking at the rice cooker. It's nice that this rice cooker have it's own steamer.

Next step is to take the skin off, even when this was not a charred eggplant. There's just something about the skin that makes it bad for the recipe.

I have added the minced pork that has already been mixed with lots of garlic and onions. Added an egg too.  Seasoned.  Combined everything and fried the mixture in a little oil.

 Flipped it to the other side to cook.. And there you go.. 

Meaty Eggplant. Simple, filling and yummy!


 
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Chef Tony's Popcorn: Belgian Butter Popcorn, with Honey Roasted Walnut

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Lili and I went around LKKS last Saturday in search for bed sheets and I also wanted to look for a washing machine to solve our laundry pile problem at the pad.  But instead of finding what we were looking for right away, we found ourselves at the pile of Chef Tony's Popcorn, just outside National Bookstore, after buying Lili's leisure books. 

 Had to buy one.. hehehe..

What I like about Chef Tony's Popcorn, apart from the nice packaging is that, it comes with a bag that makes it more handy to carry around. 

 This huge tub will actually cost you P 210.00 and don't complain-- really!

For when you open it, and start digging into the popcorn, well, you'll find out that it's just right for what you paid for. 

The one we chose was Belgian Butter Popcorn, with Honey Roasted Walnuts. And boy, it was good. I like the crunch and the freshness in every bite..

Fortunately for us, we can not finish the entire thing in one sitting. So we have lots until now.. Although it's good popcorn, we still manage to eat them in moderation.. 

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