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When Choosing A Wedding or Function Venue

>> Thursday, June 9, 2011



Years ago, I used to organize events and functions related to my work. I guess it's because I have had the experience that my immediate bosses trusted me with such responsibility. So whenever we have functions, I usually gather information as to the age group and the activities that we are supposed to do parallel to the event. After all, some activities could not be done should the venue limit us to do so. But then of course, I always see to it that we have the best food served so all of the participants and attendees will all be gastronomically fulfilled. In organizing weddings, I think that is also a challenge for the wedding organizer. That is why most wedding receptions are held in hotels and some restaurants that allow for varied activities within the program. But if I am to organize a wedding, I would look into both the space and the food to be served. After all, what's a space if the food will be infamously remembered.

A friend of mine, who now lives in Australia, recommends the master builders club in most queries. Functions for events as well as weddings. Participants can satisfy craving at storage Northern Beaches and of course, couples can choose a variety of wedding venues Northern Beaches.. Of course, here in the Philippines, she would recommend her sister in law, the wedding and events planner to do the job, lol.. 

While some couples prepare the costly event of their lives, some can actually get everything at a minimal expense. And that is when they have all important details covered at an earlier time. Weddings and events need ample time for preparation, because plans could change anytime. Some uncontrolled events may happen, and a back up plan must be at hand. When choosing a wedding or function venue, one must not stick to just one choice. There must be an alternative, regardless of what has been agreed upon. Fires and all other natural events may happen-- we will never know. 


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Tiny Kitchen - Davao City

>> Wednesday, June 8, 2011



I have been raving about the food served by Tiny Kitchen in Davao City in all my other blogs. I have even mentioned how good the Paella Negra was in this blog.. But I have not really given time to blog about the place itself. Why? Hmm.. Maybe because I am lost for words. maybe because their food tastes so good, all I can tell you my dear readers is get yourselves packed up and go to Davao City and try out the food at Tiny Kitchen. 

See their menu and be served by the little angel at the cafe, daughter of the Rodriguez's..Vince and Donna.. That dessert she is holding is to die for.. 
The family is actually hands on in their business and they talk to their patrons and care for them like family.. Just like how they did with us participants of DFAT 2011.. That is why, after being full, it was still fun to be posing and taking photos with them..
Quite frankly, I could not pin point what food I liked best at Tiny Kitchen, for they are all so good. I swear. Even if we were impossible to fit in a very small space, still we had fun and we had the best eats--- 

Among the desserts, I think I like the Mango Sans Rival best.. The photo above is just a few of the desserts we tried.. There's also the Red Velvet Cake, as well as the Major Major Chocolate Cake, but since I am more of a Sans Rival person, the Mango Sans Rival it is..
I also like these gooey chewy treats.. And among the Paella served, this Paella Valencia is the best.. Of course, I already mentioned Paella Negra earlier..  

The pasta i like best would be the Catalonia Penne Pasta..

TINY KITCHEN
Address: F. Torres Street corner Mabini Street, Davao City
Contact Numbers:
Email Address: tinykitchencreations@yahoo.com
Foursquare: LINK


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