His Other Side

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My favorite chef is offering merchandising jobs to three of my younger friends, at his company. Well, he is not just an ordinary chef who manages his own restaurant, but is also into retail and merchandising. And because he is a busy person, he would very much like to have other hands to help. Which is good, because he will be providing jobs for more people. Aside from the three that he will be hiring, he already has twelve people on his staff who help him deliver the best merchandise in the city.

That's a lot of work really, but for a person who enjoys both sides of himself, that's purely satisfaction..

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Trisha's Foods

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My friend Trisha sells cakes, buns, pizzas and all other foodies online. Actually, she does not have a website of her own, and sells directly through Facebook. She bakes the best cakes and cooks the best pasta. Her pizza is to die for too. But if you ask her if she had professional cooking classes, or some certificate like the chefs and all other foodies you may know, she will tell you out right that food blogs and web magazines are what she considers as her online university. Well, she is honest about the fact that she has learned to cook from her mom, at home. No formal culinary schooling or training. Every time she sees a recipe shared online, she studies the recipe and well, cooks up a batch for taste-test, and if it passes, she adds her own magic and reinvests the recipe. When the reinvented flavor passes her critics' taste buds, she then proceeds to packaging. One of these days, I am gonna feature her food on this blog.. 

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