Little Chef

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My niece had been playing with her food, when we noticed that she was not actually playing with her food as any other kid. She was role playing, and she was mixing food, sauteing and stirring food. No wonder she had to have lots of baby clothes waiting for every change, as food particles splat on them as worn while she plays little chef.. 

Some parents do not allow such mess, and even more so, when food is spilled on the floor. But our little chef does spill any on the floor.  She simply spills them on the table as she sits there too.

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Chicken Dinuguan

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The Garcia family raise their own stocks and plant their own vegetables. So whenever they need to cook something, they have most of the ingredients. At lunch, last Saturday for example, the family patriarch butchered two chickens for our meal. The chicken was cooked in a very delicious recipe of Chicken and tomato sauce with pineapples. 

While the innards of the said chickens were cooked into this delicious Chicken Dinuguan. Usually, Dinuguan uses Pork entrails and innards, and cooked in its blood. In the same manner, this Chicken Dinuguan follows suit.

So you have the Chicken gizzard, liver, heart, plus the entrails and all others, chopped in bite sizes, sauteed  in garlic, onions, chilies, and simmered in the chicken blood that has a little vinegar and salt..  It was really good..

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