google.com, pub-9551754683506821, DIRECT, f08c47fec0942fa0 More Food Adventures

Truth or Fallacy: Eating Nuts and Pimples

>> Tuesday, January 11, 2011



I know some friends who use different kinds of acne lotions, acne prevention or curing soaps and creams and still end up having lots of pimples or acne. And when they visit me at home and I give them peanuts or whatever nuts I have to offer, would decline and say that Peanuts, Cashew nuts, Pili and even Pistachio nuts  can worsen the state of their face. So i end up worrying what to give them if I only have a limited time and budget. So I searched online and found out that not all nuts are harmful. And that, not all nut directly causes pimples or acne. Grooming and the right chemicals that affect the skin have much more to do than nuts. So even if you have pimples, you do not have to really shun away from nuts. Perhaps eat them in moderation and cleanse your skin..


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Dinner Date



"Is it difficult to be a Texas truck accident attorney?", Margo asked her date. The guy could not speak out right. It seemed like he didn't know what to answer her. So she changed the topic and talked about her cat. Ironically, after changing the topic, Simon started talking. So Margo wondered if she is really talking to a lawyer or an animal doctor. 

Anyway, she shared me a really delicious recipe of their dessert. Guess what it is...

Crepes---  simply follow this basic recipe

You will need the following:
  1.  1 cup all-purpose flour
  2.  2 eggs
  3.  1/2 cup milk
  4.  1/2 cup water
  5.  1/4 teaspoon salt
  6.  2 tablespoons butter, melted
Simply follow these simple directions:

  • Whisk together the flour and the eggs in a large bowl. 
  • Add in the milk and water gradually, stir to combine. 
  • Add the salt and butter; beat until smooth.
  • In a heated oiled griddle or frying pan, pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. 
  • Loosen with a spatula, turn and cook the other side. Serve hot.
Well, I am gonna try this tomorrow..  To make the crepes more delicious, one just need to add whatever is wanted, like fresh fruits and syrups. Whatever will work for your taste buds.

Margo's date liked this very much with apples, pine nuts and strawberries. Now I wonder if he knows how to cook..


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