More Food Adventures

My parents and father's relatives went to another relative's food place and they had a great time at the Tres Hijos in Passi City. The place is known to local tourists and Passi visitors for their healthy and delicious food.

Below were some of Tres Hijos' specialty that everyone enjoyed:

Above photo is Tres Hijos Tinolang Manok prepared and cooked in the way of the Ilonggos.. This is what Tres Hijos is actually known for.. And of course, the rest of the foodies below are also their house specialties..

Above and below photos, complete opposites. But both are nutritiously prepared.

They surely enjoyed the food.. My parents happily recounted..

They had a wonderful lunch at a very comfortable location..Thanks to Tatay for taking pictures to share with us and to my readers here. Tres Hijos in Passi City is a good place to visit again according to Tatay and Nanay..

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While my team and I were at LimKetKai Mall, Big R and the Lapasan area promoting The Search for the Toughest Jobs, Mommy Phebie's Team were at SM and so they were able to take a glimpse of the Panlasang Pinoy Inter-School Culinary Cook Off Challenge, or at least some scenes. Unfortunately, the photo that was taken was a bit blurry, and since they were also in a hurry to head on to the Airport, we never had a chance to look at the event that we missed, even in photos. Good thing it was a holiday yesterday, and I had a chance to spend an afternoon with Chef Dychauco, the chairman of the board of judges for the said event. He showed me the photos he was able to capture and even discussed with me how the cook off went about.. Uhm.. I missed it! But, am glad I have seen the photos, so still, I learned who won, and how the judging went.. It was a close fight between STI and Liceo de Cagayan University..

Here are some of the photos Chef Dychauco shared with me..