Guinamos or fermented salted fish is one of the condiments or side dishes that will enhance the taste of food or to simply make people enjoy certain foods better with it on the side. I had been craving for Guinamos while I was in Myanmar, but I couldn't get any because their fermented salted fish is different.
So today, I decided to make my own. This will not be ready until 3 weeks to a month. But it's okay.
Until then, we will be able to enjoy clean Guinamos, whether guisado or raw.
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