Wholewheat Bread and Garlic Confit

After 45 minutes in the oven, here is my whole wheat bread.

Using a brush, I applied Garlic infused olive oil all around the bread.

Then placed it back to the oven for another 10 minutes.

After 10 minutes, I took it out to cool a little bit.

Then served it with Garlic Confit to spread..

I swear, it's so good. Healthy, delicious, just right for merienda.. Glad my housemates liked it.