Chicken Laman-loob Sisig

Been craving for Sisig and this what I came up with. Just finished cooking, no plating yet.

For this, I used the last pouch Mama Sita's Sisig mix from the Philippines.

I used Chicken gizzards and intestines for this recipe. We could have made Isaw with them, but the cravings gave in. 

I cubed them and sautéed with finely chopped Ginger, Garlic and Onions.

But before cooking, I had to clean the dressed Chicken we bought from an online seller.

Imagine all parts intact. Ha!

After cleaning with salt, I boiled the parts plus additionally gizzards bought in a shallow pan with vinegar, onions, garlic, ginger, bay leaf and lemon grass. When done, I sliced them in cubes, ready for cooking..