Pizza Time: Spicy Peppermint Basil Minced Meat with Cubed Cheddar, Garlic and Onions

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Today I came home to finish my tasks. By afternoon, I felt tired so I stood and moved away from the computer to freshen up and make pizza in time for afternoon snacks. 

Of course, I didn't make the pizza dough, it's store bought, so with the pizza sauce. 

Spread the sauce evenly on the dough, then layer Peppermint and Basil leaves. 

In a bowl, season minced meat with Italian Seasoning, Cayenne Pepper, Olive oil, salt and a little sugar. When mixed, spread them all over, atop the Peppermint and Basil leaves. 

Then add cubed Cheddar Cheese, Onions and Garlic. Looking at the cheese, I wonder why I am reminded of Cozy Winters..

Cook in a turbo broiler 350 C for 30 minutes. 

On a wooden chopping board, slice the pizza.. yum.,.

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