One of the post Lechon food we get to enjoy is Lechon Paksiw.. and this is what we are having this morning for brunch. We just woke up and well, this greeted us.. The aroma of Lechon cooked with Apple Cider Vinegar and lots of Garlic. yum..
But because we want to keep it healthier, it's two small slices of Sweet Potato to go with it.. hahahaha..
Merry Christmas.. The Strain Marathon later..
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