First marinate the chicken breasts for an hour or longer.. For the marinade, we prepared soy sauce, lemon juice, garlic, shallots, lemon grass (the white part only), oyster sauce, coriander, turmeric, and ginger.
Bake the marinated chicken breasts for 25 minutes...
Instead of preparing the tedious Peanut Sauce, we simply reheated the ready to use Peanut Sauce we bought in Singapore from our last travel..
The peanut sauce was quite dry so we mixed the sauce/drippings from the baked chicken, which had been cooked alongside the chicken.. That way, the flavors blends perfectly...
Just one cup of rice???? You guess... hahahaha...
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