My sister and I went to the market this morning. We bought fish, fruits and some other goodies.
While we were choosing the many different fishes, we came upon a stall that sold Stingray. It was tempting to buy some but I do not really know how to cook a Stingray.
I've tasted Stingray twice. First in Cebu, and the second time was in Singapore. It was not practical for me to buy some mainly because I do not have a recipe and I am afraid I may not be able to give justice to the fish.
After buying Malasugue, Parrotfish, and some Tangigue, we bought kakanin. My sister especially likes the Puto, the Sapin-sapin, and the Fresh Lumpia.
I especially love the cheap fruits. Imagine, we bought huge Marang for only 30-35 a piece. We bought five.
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