This is actually fruit salad, but somehow, it became so creamy that it is much yummier that ice cream, so our home made buko salad ice cream was born. The process is simple. Prepare fruit salad the way you prepare them. Use a creamy milk and cream, and freeze the entire mixture for three hours. Take it out of the refrigerator and mix them again, making the mixture loosen, and freeze again for another hour. Repeat the process twice. Of course, when you are ready to serve, you will realize the transformation. From ordinary salad to ice cream..
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