Hulagway sa Kinabuhi: Letrang H
>> Thursday, May 5, 2011
For this week, my entry is this yummy HUMBA.. It's pork cooked in a traditional clay pot with vinegar, soysauce and lots of herbs and spices.. Technically, sauce is simmered until meat becomes tender, fat and solid meat alike.. I like my father's recipe of Humba..
What we do is heat it on a daily basis until its last day proves it to be very delicious.. hehehe I think you know what I mean...
Subscribe to MORE FOOD ADVENTURES
Check Related links:
Posts
2 comments:
kalami sa humba ui
When I saw the photo and looked at the big H on the title, I know what it is - HUMBA! My father loves it. When you see of the oils, it gives you a yummy look. :D
Post a Comment