I am always in for experimentation as well as creating things. Yesterday was my father's birthday and I cooked WHITE HUMBA. Hmm. You must be thinking I am crazy for doing so. Or for calling it so.But here's a secret, I didn't use vinegar and soy sauce in this recipe. Instead, I substituted vinegar with pineapple juice and calamansi, while salt replaced soy-sauce.. Then I doubled the amount of garlic, onions and bell pepper..
And believe me, it was oh so yummy.
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