FROM MY KITCHEN: WEEKEND #2

<a href="http://www.morefoodadventures.com/search/label/FROM%20MY%20KITCHEN"><img src="http://i166.photobucket.com/albums/u93/zarelle2005/frommykitchen.jpg">

Hello everyone, I am starting this food meme for everyone to join. I call this "FROM MY KITCHEN" since the plan is for us to feature food made or prepared from our kitchen.. Whether you cooked it yourself or repackaged the meal to suit your foodie fans... Just tell us how you did it and that's it... This is open Saturdays as most of us have more time to cook during weekends... But you can start sharing your entries from 7:01 pm Fridays and ends 12:01 AM Tuesdays... Please copy the badge and link it to this post. Thanks and happy cooking---

For my entry this week, I wanna share with you BANANA HEART SALAD..


It is so easy to make this. All you have to do is prepare the following ingredients:

• Puso sa Saging (Banana heart)
• Gata (Coconut Milk)
• Onions - thinly sliced
  
• Garlic - finely chopped
  
• Ginger roots - thin strips
  
• salt
• pepper
  

How to do it?

1. first you have to boil the banana heart, when it is done, peel off the outer layers until you get to the softest core
2. slice the remaining banana heart into bite size, set aside
   
3. in a bowl mix together all the remaining ingredients except the coconut milk, add the banana heart, set aside
   
4. bring the coconut milk to a semi boil, adding some spices. when done pour the coconut milk over the prepared mix...
5. serve in glass bowls.. best to partner with Sinugbang Bangus or any fish, broiled or fried----

I hope you enjoyed my entry.. Can't wait to know yours...

By the way, this is also my entry for YUMMY SUNDAY...

Click on the YUMMY SUNDAY BADGE to see more...





Powered by MckLinky

---

1. PANSIT GUISADO

2. FRIED SALTED FISH
3. Amys Entry

---

Get your free Mcklinky here...