French Toast for Breakfast

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For this week's entry for FROM MY KITCHEN meme, here's some French Toast for breakfast.

How to do it? All you will need are:

1.) 1 egg, whisked and seasoned.
2.) 5 Medium Slices of bread
3.) oil (vegetable oil or canola or even extra virgin olive oil)

Procedure:

Dip the bread unto the whisked egg, on both sides, and set aside. Heat oil in a carajay, then fry each slice of bread, on both sides until golden brown.. Serve with bacon and ham with tomatoes--- yum!

Retractable banner stands will be needed for standee tarpaulins should I think of this idea for a food business. Should I do it?

Anyway, what have you from your kitchen?

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